Configured to be built into any outdoor kitchen 304 stainless steel construction stands up to the harshest outdoor settings. Smoker body is 1-inch thick and double-walled to remain cool to the touch during use. Water-resistant body give you peace of mind in the backyard. Temperatures span 112–235°F for a wide variety of smoking styles. Thermocouple is placed right above the fire source to gauge accurate temperatures. Completely sealed construction locks in heat for consistent cooking every time 6-foot rubber hose exhausts out the back of the unit to keep your outdoor kitchen smoke-free 2 adjustable wire grates/racks let you accommodate a variety of dishes. Single mesh rack prevents seafood, veggies, and more from falling through while smoking. Racks can be positioned in any of 5 spots, with extra racks available for order 1,500-watt electric heating element burns wood chips for delicious flavor. Insulated fire mat shields your BBQ island from the smoker’s heat. Dry wood chips can last 2 hours, while wet wood chips can hit a whopping 24 hours
